The joys of childhood which I hope are carried in ourselves as we become adults. My little girl talking to the flowers – fascinated by their colour , amazed by the texture , mesmerized by their language. One of the images that will stay with me always as a reminder of what wonders children see and we simply take for granted.

So on that note of simple and uncomplicated joys, I am sharing a simple snacking recipe:)

Spicy Baked Foxnuts ( Makhanas) – Vegan and Gluten-free

Method-

1. Take some makhanas/foxnuts in a baking tray or dish
2. Drizzle with oil.
3. Add dried chives, salt and paprika.
4. Mix well to coat all the makhana will the spices.
5. Bake at 175 degree C, for 20 minutes, which has been preheated.
6. And they are done.
7. Can be stored in air tight container for over a week.